Obviously, your wedding day is about you marrying that one person you know you want to spend your life with. John and I wanted this day to be both special and memorable to us. Having a priest that I have never met before marry us at the front of the church hardly seems like that would grasp the relationship that John and I have with one another. A huge part of who we are today came from the way we were raised by our families to know and love Christ. You stop and look at the big picture and realize that John's family is protestant and my family is Catholic. To a lot of people, this seems like it would cause arguing, fighting, and eventually either the bride or the groom giving in to which church they will get married in. Anyone who knows me and John know that we are both stubborn but we want to do what will make the other one happy. Not to mention just "giving in" does not fit into either of our vocabulary. This is where we had our idea to customize our big day but combining our backgrounds.
Growing up in two beautiful but different churches, we wanted to take pride in how we have grown in our faith and proudly show where we came from. After online research and talking to my mother (who has had a Catholic wedding and been to several), we chose what is important to the Catholic faith and then researched what is important in the Protestant, or in this case United Methodist faith. We were able to sit down together and plan out how we want our ceremony. Surprisingly, it is still traditional. However, this is obviously a John and Tina wedding.
My point is this is your day. Who says you have to do everything that everyone else has always done? What is special to you and your husband to be? Once you answer that question, plan your wedding together and make it special for you because this is the start of your lives together.
Here is the structure of our Catholic United Methodist Ceremony:
The ceremony will start at 4pm. The altar ends facing the lake and all of our closest family and friends will be seated waiting for everything to begin. While everyone is coming in to take their seats, there will be an instrumental that will be very soft and classical.
The first to walk down the isle will be the grandparents of both the bride and the groom. When they reach the altar, they will take their seats in the front row. John and his groomsmen will be waiting at the beginning of the isle. This way John is not alone at the altar and my bridesmaids will still be escorted down the isle.
The next to come down the isle will be John's parents. They will walk through the doors of the Villa and escort John down to the altar. Once they have reached the altar, the Vandiviers will walk to the Unity candle and John will remain standing next to the minister and the priest.
They will be followed by my mom who will be escorted by my brother. My brother will take his seat in the front row with John's siblings while my mom joins John's parents at the candle.
Next, my bridesmaids will enter and will be greeted at the beginning of the isle by John's groomsmen and then escorted to the altar where they will stand with John and I as we get married.
Of course, the next person to walk down the isle will be me and I will be escorted by my father. Once my father gives me away he will join my mother and John's parents and they will light the family candles.
Brad Slaten, the United Methodist Minister, will do the opening prayer.
Brad has been apart of both mine and John's youth. He was our youth pastor at Wellspring and he is also the man who baptized John when he was in high school. To me this seemed more personal to the both of us.
Father Kinsel, the Catholic Priest, will then introduce my Maid of Honor to do the Old Testament Reading.
Father Kinsel is a friend of my dad's. He knows our family and has become good friends with my dad over the past couple of years.
After Stacey does the first reading, John's Best Man will be introduced to read the a reading from the New Testament.
Typically, in a Catholic wedding they do 2 readings, a gospel and then a sermon. John and I decided to have Father Kinsel give a 5 minute sermon including the gospel he feels relates to the ceremony and then Brad Slaten will also give a 5 minute sermon including the gospel he feels relates to the ceremony. This way we are incorporating both denominations into our wedding.
Brad will then give us the invitation to exchange the vows we have written ourselves for the other person.
Father Kinsel will then give the blessing and begin the exchanging of the rings which will end in "I now pronounce you husband and wife, you may kiss your bride".
This will lead the guests into cocktail hour where hors d'oeuvres will be served, wine and beer will be available, music will play and guests will mingle while the bride and groom take pictures.
The rest is traditional from there. We will dance the night away and live happily ever after.
Planning, Pictures, Excitement OH MY!
It is officially September and we have 6 months to go. Here it is guys, the half year mark. Can you believe it?
Over a year and a half ago, John and I got engaged. After setting our time frame, I never thought the wedding could be so close.
These past couple of days have been busy and a lot of changes have been made. For one, John and I have decided to no longer get married in the Catholic Church but the Villas instead. Being that we have different backgrounds in terms of what churches we were raised in, we thought that we should combine our faith and unite not only our families, but build a bridge that makes the bond between Catholics and Protestants stronger. After all, we are all Christians who believe the same thing. We just get fed a different way. How will they combine a Catholic wedding with an United Methodist wedding you ask? Well, that you will just have to read in my next post and of course I will walk you through the details of our customized ceremony.
Also, we picked out our invitations! They are beautiful yet a surprise. Partially because I feel that showing the sample isn't as fun as the real thing. Not to mention, our engagement pictures are still in the process of being edited.
Which reminds me, 3 weeks ago John and I had our engagement pictures taken by Shannon Vandivier. I am so anxious to see how they turned out and absolutely cannot wait to share them with you.
Another cool thing about that is Shannon will be designing a website specifically for our wedding. The website will have all of our engagement pictures for everyone to see and order if they wish. We will also post our invitations, directions to get to the Villas, hotels in the area for out of town guests, information about the rehearsal dinner, and even our registry will be available on this website! Our registry will consist of three things: an online store that is easily accessible to all members of the family if they feel a gift is needed, a PayPal account if they wish to give the gift of money, or they may give money to a travel agency to help with activities that John and I would like to do while on our beautiful honeymoon in Cancun. We will also provide a wine survey to get a majority vote of what types of wine people would prefer with dinner. The cool thing about this is that there will be a link similar to a guest book where guests can leave posts on our website homepage. If you have not already booked your photographer, asking them about a wedding website maybe a very good idea. Luckily, John and I are receiving this website and the engagement pictures as a gift.
Another good thing is being that the wedding is sneaking up and getting close, I have a entire page dedicated to posts that I am so excited about.
Over a year and a half ago, John and I got engaged. After setting our time frame, I never thought the wedding could be so close.
These past couple of days have been busy and a lot of changes have been made. For one, John and I have decided to no longer get married in the Catholic Church but the Villas instead. Being that we have different backgrounds in terms of what churches we were raised in, we thought that we should combine our faith and unite not only our families, but build a bridge that makes the bond between Catholics and Protestants stronger. After all, we are all Christians who believe the same thing. We just get fed a different way. How will they combine a Catholic wedding with an United Methodist wedding you ask? Well, that you will just have to read in my next post and of course I will walk you through the details of our customized ceremony.
Also, we picked out our invitations! They are beautiful yet a surprise. Partially because I feel that showing the sample isn't as fun as the real thing. Not to mention, our engagement pictures are still in the process of being edited.
Which reminds me, 3 weeks ago John and I had our engagement pictures taken by Shannon Vandivier. I am so anxious to see how they turned out and absolutely cannot wait to share them with you.
Another cool thing about that is Shannon will be designing a website specifically for our wedding. The website will have all of our engagement pictures for everyone to see and order if they wish. We will also post our invitations, directions to get to the Villas, hotels in the area for out of town guests, information about the rehearsal dinner, and even our registry will be available on this website! Our registry will consist of three things: an online store that is easily accessible to all members of the family if they feel a gift is needed, a PayPal account if they wish to give the gift of money, or they may give money to a travel agency to help with activities that John and I would like to do while on our beautiful honeymoon in Cancun. We will also provide a wine survey to get a majority vote of what types of wine people would prefer with dinner. The cool thing about this is that there will be a link similar to a guest book where guests can leave posts on our website homepage. If you have not already booked your photographer, asking them about a wedding website maybe a very good idea. Luckily, John and I are receiving this website and the engagement pictures as a gift.
Another good thing is being that the wedding is sneaking up and getting close, I have a entire page dedicated to posts that I am so excited about.
Honeymoon Booked
John and I were blessed with the opportunity to come home over the long weekend and work over wedding details before school gets crazy.
Being that I am now FINALLY 21, I was able to meet up with Casa Blanca Travel Agency here in Georgetown and set our desired travel dates to Cancun.
I walked in and she immediately remembered me as the winner from the Georgetown Bridal Show back in February. This was really surprising to me especially because I had never called to let her know I was coming.
I sat down in front of her and we started talking about the relationship I have with John and how winning our honeymoon was such an enormous blessing. She was sad to tell me that the whole month of March is considered black out for travel due to the high volume of "spring breakers" that travel that month.
I was not surprised at her telling me this and she was glad to know John and I had already planned to go in May when we have both graduated.
So it's set! John and I will be taking our honeymoon in paradise at the beginning of May!
I am happy to say that in 8 months, this is where John and I will be.
Not to mention, our engagement photographer will be making a website for our wedding. It will consist of all the engagement pictures, wedding details, directions, everything! Yes everything. Including the registry! If you just feel that John and I need scuba lessons, you can visit the website once it is finished.
"A good love is delicious because you can't get enough too soon." --Anonymous
Being that I am now FINALLY 21, I was able to meet up with Casa Blanca Travel Agency here in Georgetown and set our desired travel dates to Cancun.
I walked in and she immediately remembered me as the winner from the Georgetown Bridal Show back in February. This was really surprising to me especially because I had never called to let her know I was coming.
I sat down in front of her and we started talking about the relationship I have with John and how winning our honeymoon was such an enormous blessing. She was sad to tell me that the whole month of March is considered black out for travel due to the high volume of "spring breakers" that travel that month.
I was not surprised at her telling me this and she was glad to know John and I had already planned to go in May when we have both graduated.
So it's set! John and I will be taking our honeymoon in paradise at the beginning of May!
I am happy to say that in 8 months, this is where John and I will be.
Not to mention, our engagement photographer will be making a website for our wedding. It will consist of all the engagement pictures, wedding details, directions, everything! Yes everything. Including the registry! If you just feel that John and I need scuba lessons, you can visit the website once it is finished.
"A good love is delicious because you can't get enough too soon." --Anonymous
Happy Bride Happy Bridesmaids
Today was the day that made this event even more real. I can't believe how quickly everything is coming up. 3 months ago, I had a day trip planned with my closest girls to find their dress. How crazy is it to think that I have only 7 months to go? I can say now that I am reaching that stage where I am thinking nonstop at night about flowers, djs, photography, and that I am going to be married in less than a year! Last night was probably one of the worst. I did not get any sleep. I feel like a 5 year old on Christmas Eve waiting for Santa to come with the presents.
8 o'clock finally rolled around and I got myself out of bed. I let the girls know to be ready at 8:30 because we had to take 1960. I don't know how many of you are familiar with Houston but 1960 has got to be THE worst when it comes to traffic lights. Don't even get me started.
We reached Alfred Angelo at 9:55 for an appointment at 10.
Walking in, I already felt excited. I knew we were going to find their dresses today and that they would be gorgeous.
We were greeted by a woman who seemed surprised to see us all with big smiles on our face. Apparently, she never has a hard time picking out the bride because she is smiling but all of us were. That comment made my day. Not only was I extremely happy but so were my girls. We talked a little about styles and their personalities, of course Clarissa was described as the "blunt" one you find in every group.
The appointment was off to a quick start but I wasn't complaining. She brought us a few strapless sweetheart dresses made of Chiffon. There were 2 dresses that stood out to us. One was a beautiful one shoulder, floor-length dress that looked flattering on all of them. It was a little over budget but we agreed to keep it in mind. The next one was a strapless Chiffon dress with a ruched bodess.
The girls really seemed to like this one, even more than the first dress they tried on. Of course, there were a couple in between that we just won't mention.Once again, this dress was beautiful on the girls but over budget. We decided that $150 was a reasonable budget when taking into consideration that there will be alterations, accessories and other expenses. This dress was $180.
Next, we decided to try on satin dresses because they would match my wedding gown. Honestly, I wasn't too hopeful with this one but turns out, I was surprised.
They tried on a satin gown with a sweetheart neckline and simple beading. All of us agreed that this dress was beautiful but would look better had there not been as much poof. The consultant informed us that we could take the tulle out so that the dress would lay a little flatter. However, this dress was $200.
Being that we liked this dress, we asked if we could find a similar outline but without the extra fabric underneath. This brought out our winner. A satin gown, sweetheart neckline, slimming, elegant and simple. The best part is it was under budget. We had all sorts of ideas for accessories!
Nothing but heaven itself is better than a friend who is really a friend. - Plautus
8 o'clock finally rolled around and I got myself out of bed. I let the girls know to be ready at 8:30 because we had to take 1960. I don't know how many of you are familiar with Houston but 1960 has got to be THE worst when it comes to traffic lights. Don't even get me started.
We reached Alfred Angelo at 9:55 for an appointment at 10.
Walking in, I already felt excited. I knew we were going to find their dresses today and that they would be gorgeous.
We were greeted by a woman who seemed surprised to see us all with big smiles on our face. Apparently, she never has a hard time picking out the bride because she is smiling but all of us were. That comment made my day. Not only was I extremely happy but so were my girls. We talked a little about styles and their personalities, of course Clarissa was described as the "blunt" one you find in every group.
The appointment was off to a quick start but I wasn't complaining. She brought us a few strapless sweetheart dresses made of Chiffon. There were 2 dresses that stood out to us. One was a beautiful one shoulder, floor-length dress that looked flattering on all of them. It was a little over budget but we agreed to keep it in mind. The next one was a strapless Chiffon dress with a ruched bodess.
The girls really seemed to like this one, even more than the first dress they tried on. Of course, there were a couple in between that we just won't mention.Once again, this dress was beautiful on the girls but over budget. We decided that $150 was a reasonable budget when taking into consideration that there will be alterations, accessories and other expenses. This dress was $180.
Next, we decided to try on satin dresses because they would match my wedding gown. Honestly, I wasn't too hopeful with this one but turns out, I was surprised.
They tried on a satin gown with a sweetheart neckline and simple beading. All of us agreed that this dress was beautiful but would look better had there not been as much poof. The consultant informed us that we could take the tulle out so that the dress would lay a little flatter. However, this dress was $200.
Being that we liked this dress, we asked if we could find a similar outline but without the extra fabric underneath. This brought out our winner. A satin gown, sweetheart neckline, slimming, elegant and simple. The best part is it was under budget. We had all sorts of ideas for accessories!
Next, we picked the colors. For the bridesmaids we chose "Blue Box" and for Stacey we chose "Beyond The Sea". The dresses should arrive in a few weeks and I am so excited to see the fit and color all together on these wonderful ladies!
Of course, when we are called to pick up the dresses I will be sure to take pictures and share my joy.
Sam Moon Trip: Accessories
I mentioned in my previous post that I would be posting about my trip to Sam Moon. As you know, my mom and grandma came down to visit me. After our long day of shopping, we decided to head over to Sam Moon to pick out fabulous accessories to go with our purchases. I wasn't exactly looking for anything but every shopper knows that's the best time to go.
I walked up to a glass case because everything that sparkles catches my eye within a matter of seconds. I looked down and found the most gorgeous head piece. I immediately imagined myself with a beautiful veil attached to this head piece. Once this flashed through my head, I had to have it.
I asked for assistance and a very sweet lady held it in a box for me to pick up once I was ready to purchase. I walked around a little bit longer to find the perfect necklace and earrings for my dress. And what's even better, it matched my head piece as well. How lucky can I possibly be? I have the perfect man, the perfect dress, the perfect location, and now the perfect accessories.
I cannot wait to be walking down that isle towards my best friend and love of my life. 7 months and 7 days away.
All I can say at this point is I'm blessed.
Full Day Of Shopping
So let's start off by saying I've had a good week. Today one of my close friends/bridesmaid is turning 21. Last night we had an ABC party for her and I truly believe everyone had a good time.
A few days before this event, my grandmother and my mom came on down to see me. We hit up The Woodlands mall, Willowbrook Mall, Alfred Angelo, Panache Bridal, and who knows what else. We got up at 9am to hit the road and arrived back home at 8:30pm.
Our first stop was the Woodlands. We shopped around Dillards, Macys, Bridal and Formal Wear, and several other smaller stores that looked to be on the nicer side. My mom had decided that she would like to wear a floor-length gown. Looking around Macys, my mom found a beautiful taffeta gown. She tried it on and all 3 of us agreed that the fabric was flattering on her, but the neckline did nothing for her. We moved on to Dillards and found an Alex Evenings dress that was the same style, only a dark shade of brown (almost on the copper side) but had a beautiful v neckline. We all that this gown did wonders for my mom, but it was too big so she decided to order it online. Mom found her wedding day gown, check!
I found a dress to wear for the rehearsal dinner but I think I will just wait for the price to drop just a little bit. I don't know who Adrianna Papell is, but her dresses are gorgeous.
Next, we decided to head further South to hit up Panache Bridal off Highway 66. Let me tell you, our first sign should have been that it was next to a pawn shop. We walked in to no greetings, no assistance, and poorly made dresses. We headed over to what looked like mother-of-the-bride gowns only to find that there was no such thing as a fine line between frumpy and sleazy. When we did come across a gown that might have looked decent, the fabric was torn and the dress was well over budget. Still with no assistance, we left. I'm pretty sure they didn't notice we were even there, or maybe they did.
We drove maybe half a mile to come across Alfred Angelo. Their mother and grandmother of the bride dresses were nothing special either. However, I spotted the bridesmaids section and decided to make an appointment next weekend. Once the woman noticed we were into more than "just browsing" she helped us with making the appointment and picking out a color that would be a couple of shades darker for my lovely maid of honor to wear. All in all, I was pleased and very excited for bridesmaid dress shopping on Saturday! (Which of course I will keep you posted). Bridesmaid dress prep, check!
Next, we went over to Willowbrook Mall. I was impressed. I had never been to this mall before but I think I will be making a second trip soon. We went straight into Dillards in hopes of finding that gown in a smaller size but turns out they didn't even carry that dress. Good news is, she tried on a very flattering knee length dress that she could easily wear to the rehearsal dinner. Mom's rehearsal dinner dress, check!
My grandma knew what color she wanted to wear and decided she has a dress at home that would be perfect for the occasion. I was so glad to have had her come and see me. Not to mention, she should get an infinite amount of credit for lasting through me and my mom's shopping addiction.
Last stop before dinner was Sam Moon. I won't go into too much detail on this stop only because I plan on writing a whole separate piece for this. Let's just say I found something special for the big day.
Finally, it was time for dinner. Of course, I had to take them to my favorite place probably in all of the Houston area, Wild Ginger. My mom and I ordered several rolls of sushi and my grandmother order shrimp, but I think the three of us know "shrimp" was an understatement. This had to have been the biggest plate of shrimp I have ever seen but it looked delicious.
The next couple of weeks are going to be pretty busy. Bridesmaid dress shopping is on the 11, engagement pictures (finally) will be done by Shannon Vandivier on the 14th, I will be talking to the florist soon to go over ideas for wedding day decorations, and hopefully John and I will be sitting down for some taste testing with Ralph's catering business soon. I love it when things are moving. This day is getting closer and closer and no one can even imagine my excitement.
Love is a symbol of eternity. It wipes out all sense of time, destroying all memory of a beginning and all fear of an end. ~Author Unknown
A few days before this event, my grandmother and my mom came on down to see me. We hit up The Woodlands mall, Willowbrook Mall, Alfred Angelo, Panache Bridal, and who knows what else. We got up at 9am to hit the road and arrived back home at 8:30pm.
Our first stop was the Woodlands. We shopped around Dillards, Macys, Bridal and Formal Wear, and several other smaller stores that looked to be on the nicer side. My mom had decided that she would like to wear a floor-length gown. Looking around Macys, my mom found a beautiful taffeta gown. She tried it on and all 3 of us agreed that the fabric was flattering on her, but the neckline did nothing for her. We moved on to Dillards and found an Alex Evenings dress that was the same style, only a dark shade of brown (almost on the copper side) but had a beautiful v neckline. We all that this gown did wonders for my mom, but it was too big so she decided to order it online. Mom found her wedding day gown, check!
I found a dress to wear for the rehearsal dinner but I think I will just wait for the price to drop just a little bit. I don't know who Adrianna Papell is, but her dresses are gorgeous.
Next, we decided to head further South to hit up Panache Bridal off Highway 66. Let me tell you, our first sign should have been that it was next to a pawn shop. We walked in to no greetings, no assistance, and poorly made dresses. We headed over to what looked like mother-of-the-bride gowns only to find that there was no such thing as a fine line between frumpy and sleazy. When we did come across a gown that might have looked decent, the fabric was torn and the dress was well over budget. Still with no assistance, we left. I'm pretty sure they didn't notice we were even there, or maybe they did.
We drove maybe half a mile to come across Alfred Angelo. Their mother and grandmother of the bride dresses were nothing special either. However, I spotted the bridesmaids section and decided to make an appointment next weekend. Once the woman noticed we were into more than "just browsing" she helped us with making the appointment and picking out a color that would be a couple of shades darker for my lovely maid of honor to wear. All in all, I was pleased and very excited for bridesmaid dress shopping on Saturday! (Which of course I will keep you posted). Bridesmaid dress prep, check!
Next, we went over to Willowbrook Mall. I was impressed. I had never been to this mall before but I think I will be making a second trip soon. We went straight into Dillards in hopes of finding that gown in a smaller size but turns out they didn't even carry that dress. Good news is, she tried on a very flattering knee length dress that she could easily wear to the rehearsal dinner. Mom's rehearsal dinner dress, check!
It looks WAY better on my mom, just saying.
My grandma knew what color she wanted to wear and decided she has a dress at home that would be perfect for the occasion. I was so glad to have had her come and see me. Not to mention, she should get an infinite amount of credit for lasting through me and my mom's shopping addiction.
Last stop before dinner was Sam Moon. I won't go into too much detail on this stop only because I plan on writing a whole separate piece for this. Let's just say I found something special for the big day.
Finally, it was time for dinner. Of course, I had to take them to my favorite place probably in all of the Houston area, Wild Ginger. My mom and I ordered several rolls of sushi and my grandmother order shrimp, but I think the three of us know "shrimp" was an understatement. This had to have been the biggest plate of shrimp I have ever seen but it looked delicious.
The next couple of weeks are going to be pretty busy. Bridesmaid dress shopping is on the 11, engagement pictures (finally) will be done by Shannon Vandivier on the 14th, I will be talking to the florist soon to go over ideas for wedding day decorations, and hopefully John and I will be sitting down for some taste testing with Ralph's catering business soon. I love it when things are moving. This day is getting closer and closer and no one can even imagine my excitement.
Love is a symbol of eternity. It wipes out all sense of time, destroying all memory of a beginning and all fear of an end. ~Author Unknown
All About The Shoes
I don't how I could forget. While we were in Pennsylvania, my grandmother decided she would like to make a contribution to the wedding by purchasing the perfect shoes for my dress. Here comes the 'but'. I found two and couldn't decide. Her response was "get both". This just left me in a dilemma that every shoe lover has nightmares about. Which pair do I wear on our big day?
Catching Up
Well hey all you wedding people. It has been a while. I have not had a computer since mine decided it hated me. What have I done recently that hasn't hit the web?
John, myself and my parents took a trip up the Pennsylvania for a family reunion and a wedding. He got to meet the whole gang, weird ones and all. He survived and walked away loving my family even more. What else can I ask for? Anyways, as you know, my family is Catholic. He got to attend his first catholic wedding! We were observant and looked at things we want to do the same and what we want to do differently. We are still debating whether or not we want to use the venue or the church. Both would be beautiful, but what is better? I dont know, just another journey.
Within the next couple of weeks, I will be arranging meetings with a florist and a photographer. Luckily, we have friends in those areas and will FINALLY be taking engagement pictures. I think a 15 month engagement deserves some engagement pictures!
Lastly, I added a new bridesmaid to my bunch named Allison. This now makes four and I am really pumped about this one. Picking bridesmaids can be hard. I'm going through a bit of a difficult time being that I have the suspicion that one of my ladies doesn't like John. I could be wrong, but just the thought upsets me. What would you do in my situation? I guess I'll do a poll or something to see what should happen in my situation.
I know this was short but it's only because I'm saving the juicy stuff for later.
“When I saw you I fell in love, and you smiled because you knew." -Shakespeare
Red Velvet Petits Fours
Shame on you guys, no one griped at me for getting these recipes to you so late. Oh well, you're getting them anyway right?
Red Velvet Petits Fours
Petite Fours Frosting
Ingredients
1 cup white sugar
1 dash cream of tartar
1/8 teaspoon salt
1/2 cup water
1 drop red food coloring
1 drop green food coloring
1 drop yellow food coloring
1/4 cup confectioners' sugar
Directions
Combine sugar, cream of tartar, salt, and water in a small saucepan. Cook to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Cool to lukewarm.
Gradually beat in enough confectioners' sugar to make mixture thick enough to almost hold its shape. Stir in flavoring. Divide into 4 parts. Leave one part white and tint other portions pink, yellow, and green.
To ice petits fours, place them on a cooling rack and spoon the icing/frosting over the top until covered.
Classic Red Velvet Cake
Ingredients
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 bottle (1 ounce) red food coloring
3 teaspoons white vinegar
1 teaspoon butter flavoring
1 teaspoon vanilla extract
2 1/2 cups cake flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING: ( you might not need this...........)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 3/4 cups confectioners' sugar
3 teaspoons vanilla extract
Directions
In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.
Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
Red Velvet Petits Fours
Petite Fours Frosting
Ingredients
1 cup white sugar
1 dash cream of tartar
1/8 teaspoon salt
1/2 cup water
1 drop red food coloring
1 drop green food coloring
1 drop yellow food coloring
1/4 cup confectioners' sugar
Directions
Combine sugar, cream of tartar, salt, and water in a small saucepan. Cook to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Cool to lukewarm.
Gradually beat in enough confectioners' sugar to make mixture thick enough to almost hold its shape. Stir in flavoring. Divide into 4 parts. Leave one part white and tint other portions pink, yellow, and green.
To ice petits fours, place them on a cooling rack and spoon the icing/frosting over the top until covered.
Classic Red Velvet Cake
Ingredients
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 bottle (1 ounce) red food coloring
3 teaspoons white vinegar
1 teaspoon butter flavoring
1 teaspoon vanilla extract
2 1/2 cups cake flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING: ( you might not need this...........)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 3/4 cups confectioners' sugar
3 teaspoons vanilla extract
Directions
In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.
Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
Check Out This Rock
This is the world's FIRST 150k diamond ring. There is no gold, titanium, silver, platinum, no precious metal of any kind. Just a diamond.
It took an entire year for this ring to be carved using lasers!
It is expected to sell for $70 million.
Just thought this would be interesting for you all to check out.
http://news.yahoo.com/blogs/sideshow/world-first-diamond-150-carat-ring-created-swiss-141731588.html
It took an entire year for this ring to be carved using lasers!
It is expected to sell for $70 million.
Just thought this would be interesting for you all to check out.
http://news.yahoo.com/blogs/sideshow/world-first-diamond-150-carat-ring-created-swiss-141731588.html
Homestyle Cookin'
Even though you will be getting married soon, doesn't mean you are past the "dating" phase. Actually, to be honest, you should never get past the dating phase. Marriage should be the two of you dating for the rest of your life, otherwise, don't expect to have any romance.
I don't know what in me spiked this sudden urge to cook him dinner while he's napping, all he asked for was spaghetti. But here it goes. Nice and affordable dinner for two.
Preheat your oven to 375.
Prep your chicken. Make sure they are both thawed. Having one delicious and well cooked chicken for one just wouldn't be fair. Also, make sure you know how to clean it and all. Giving him food poisoning probably isn't the best way to say "I love you".
Get out your ingredients. You'll need two pots-- one for noodles and one for sauce.
Have a glass pan ready for your chicken to go in the oven.
Ingredients:
Eggs and milk (for the batter to keep the breading on the chicken)
Bread Crumbs (either Progresso Italian Style bread crumbs or make your own if you're that fancy)
Noodles
Garlic Salt
Pepper
Spaghetti Sauce
That should do it.
Mix 2 eggs and about 1/4 cup of milk into a bowl, dip the chicken in it then bread away!
This is it for the chicken for now. Put it in the oven for 20-25 minutes (or until chicken is tender enough for a fork to go through) and we'll worry about it later. Do NOT forget to set your timer. You lose track of time when dealing with other areas of the kitchen. And actually turn on your oven. Yes, I've done that before and wondered why my brownies weren't cooked after 30 minutes. Now, cooking instructions may be a little different depending on the chicken so make sure to check.
Now for the pasta. Everyone knows how to cook pasta right? Boil water, throw it in there, when it tastes good, take it off the burner. Simple right? Now, I have actually met one person who has BURNT noodles before. It was like eating pudding with the slightest taste of burnt popcorn. Please don't be this person.
The sauce- either you can pour out a can of Prego or Ragu (whatever your choice may be). Honestly, I prefer Prego. If you want your sauce to taste sweet, go with Ragu; if you want it to actually taste like a tomato, Prego. You can leave it like that but hey, where is the fun in that? I like to play around with spices-- toss in some oregano, basil, salt and pepper. Makes a whole lot of difference, you'll see.
When the noodles are done, drain them. Keep the sauce on low heat so it doesn't get cold. And guys, remember to stir it. Splatters of spaghetti sauce all over your kitchen is not fun.
When the chicken is done, let it sit for a couple of minutes so it can soak up all those yummy juices. Check it to make sure it is cooked-- cut into it in the center and make sure there is no pink. If it's good, continue. If not, back in the oven it goes!
Now, put your pasta on the plate, then the chicken and spread that delicious "homemade" spaghetti sauce all over the chicken and pasta.
Ta dahhhh!
Now take it to your love bug and share the joy.
It's fun to get together and have something good to eat at least once a day. That's what human life is all about -- enjoying things. --Julia Child
I don't know what in me spiked this sudden urge to cook him dinner while he's napping, all he asked for was spaghetti. But here it goes. Nice and affordable dinner for two.
Preheat your oven to 375.
Prep your chicken. Make sure they are both thawed. Having one delicious and well cooked chicken for one just wouldn't be fair. Also, make sure you know how to clean it and all. Giving him food poisoning probably isn't the best way to say "I love you".
Get out your ingredients. You'll need two pots-- one for noodles and one for sauce.
Have a glass pan ready for your chicken to go in the oven.
Ingredients:
Eggs and milk (for the batter to keep the breading on the chicken)
Bread Crumbs (either Progresso Italian Style bread crumbs or make your own if you're that fancy)
Noodles
Garlic Salt
Pepper
Spaghetti Sauce
That should do it.
Mix 2 eggs and about 1/4 cup of milk into a bowl, dip the chicken in it then bread away!
This is it for the chicken for now. Put it in the oven for 20-25 minutes (or until chicken is tender enough for a fork to go through) and we'll worry about it later. Do NOT forget to set your timer. You lose track of time when dealing with other areas of the kitchen. And actually turn on your oven. Yes, I've done that before and wondered why my brownies weren't cooked after 30 minutes. Now, cooking instructions may be a little different depending on the chicken so make sure to check.
Now for the pasta. Everyone knows how to cook pasta right? Boil water, throw it in there, when it tastes good, take it off the burner. Simple right? Now, I have actually met one person who has BURNT noodles before. It was like eating pudding with the slightest taste of burnt popcorn. Please don't be this person.
The sauce- either you can pour out a can of Prego or Ragu (whatever your choice may be). Honestly, I prefer Prego. If you want your sauce to taste sweet, go with Ragu; if you want it to actually taste like a tomato, Prego. You can leave it like that but hey, where is the fun in that? I like to play around with spices-- toss in some oregano, basil, salt and pepper. Makes a whole lot of difference, you'll see.
When the noodles are done, drain them. Keep the sauce on low heat so it doesn't get cold. And guys, remember to stir it. Splatters of spaghetti sauce all over your kitchen is not fun.
When the chicken is done, let it sit for a couple of minutes so it can soak up all those yummy juices. Check it to make sure it is cooked-- cut into it in the center and make sure there is no pink. If it's good, continue. If not, back in the oven it goes!
Now, put your pasta on the plate, then the chicken and spread that delicious "homemade" spaghetti sauce all over the chicken and pasta.
Ta dahhhh!
Now take it to your love bug and share the joy.
It's fun to get together and have something good to eat at least once a day. That's what human life is all about -- enjoying things. --Julia Child
All In A Days Work
Just stopping in to let you guys know I'm still here. It has been a busy day but I plan on sharing some wedding cake recipes later on today before John and I leave for The Hunger Games premier.
If it isn't posted by tomorrow at noon, you can all yell at me. Yea, that's good. Making myself a deadline and everyone else enforcing it.
Here are some recipes to look forward to! (I will be getting these from Wilton Wedding Cakes).
Ever since the Bridal Show, I am on the hunt for Red Velvet Petits Fours that are even half as good as those.
Also, I am really eyeballing that cheesecake. So after this experiment with my friend Jessica, we will either have a fat and happy version of me or a frustrated mess sitting on the kitchen floor covered in gum paste. We'll see.
Hope you are all doing wonderfully today and Happy Hunger Games!
“Only two things are necessary to keep one's wife happy. One is to let her think she is having her own way; the other, to let her have it.” --Lyndon B Johnson
If it isn't posted by tomorrow at noon, you can all yell at me. Yea, that's good. Making myself a deadline and everyone else enforcing it.
Here are some recipes to look forward to! (I will be getting these from Wilton Wedding Cakes).
Ever since the Bridal Show, I am on the hunt for Red Velvet Petits Fours that are even half as good as those.
Also, I am really eyeballing that cheesecake. So after this experiment with my friend Jessica, we will either have a fat and happy version of me or a frustrated mess sitting on the kitchen floor covered in gum paste. We'll see.
Hope you are all doing wonderfully today and Happy Hunger Games!
“Only two things are necessary to keep one's wife happy. One is to let her think she is having her own way; the other, to let her have it.” --Lyndon B Johnson
 |
| Traditional Irish Creme |
 |
| Red Velvet Petits Fours |
 | ||
| Triple Chocolate Cheesecake |
What You Didn't Know About Engagement Rings
Hey Brides/Grooms/Friends/Family!
Hope you are all doing swell today.
Being the nosy and curious person that I am, I had the sudden urge to research engagement rings. Since this symbol is a promise to wed in multiple different cultures, I was wondering where it all started and how it differs in different countries. Haven't you ever looked down at your ring and wondered how all of this even started?
Engagement rings began in ancient Egyptian times to symbolize a never-ending cycle. This was called the "betrothal ring".
This is different than the meaning in Western countries. In the Western Culture, the ring is worn (after accepting the proposal) on the left ring finger because in the classical era, it was believed that there was a vein in that finger that led straight to the heart. The tradition of wearing the engagement ring on that finger hasn't changed.
"The tradition of engagement rings as we currently know it arose in the medieval era, when, in 1215, Pope Innocent III instituted a mandatory waiting period from engagement to marriage. For the first few hundred years in the tradition of engagement rings, only the wealthiest nobles could afford precious stones for their rings, and most engagement rings were simple metal bands. Plain bands are still worn as engagement rings by both men and women in many countries, including Denmark, Germany, and Sweden."
For example, the Victorian tradition of engagement rings included precious stones whose initials spelled out a message: Lapis lazuli, Opal, Vermarine, and Emerald for LOVE. Other popular rings had gems spelled out Regards or Dearest. Some engagement rings during this era also contained compartments for a lock of the betrothed's hair. Before the end of the 19th century, some "betrothal" gifts did not consist of a ring, but rather a sewing thimble. Not so romantic, is it?
Once there was a larger population of those who could afford engagement rings, this became more popular.
Diamond engagement rings didn't become popular until about 1870 when diamond mines were discovered in South Africa. Then, De Beers created a very successful marketing campaign "A Diamond Is Forever", which we still hear today. They even educated jewelers to instruct would-be husbands that two to three months’ salary was the appropriate amount to spend on an engagement ring. Wonder how they are educating jewelers now. Explains why diamonds are so expensive.
Do you want me to tell you something really subversive? Love is everything it's cracked up to be. That's why people are so cynical about it. It really is worth fighting for, being brave for, risking everything for. And the trouble is if you don't risk anything, you risk even more. -- Erica Jong
Sources:
http://www.wisegeek.com/how-did-the-tradition-of-engagement-rings-start.htm
http://www.experiglot.com/2006/05/23/when-did-diamond-engagement-rings-become-standard/
Hope you are all doing swell today.
Being the nosy and curious person that I am, I had the sudden urge to research engagement rings. Since this symbol is a promise to wed in multiple different cultures, I was wondering where it all started and how it differs in different countries. Haven't you ever looked down at your ring and wondered how all of this even started?
Engagement rings began in ancient Egyptian times to symbolize a never-ending cycle. This was called the "betrothal ring".
This is different than the meaning in Western countries. In the Western Culture, the ring is worn (after accepting the proposal) on the left ring finger because in the classical era, it was believed that there was a vein in that finger that led straight to the heart. The tradition of wearing the engagement ring on that finger hasn't changed.
"The tradition of engagement rings as we currently know it arose in the medieval era, when, in 1215, Pope Innocent III instituted a mandatory waiting period from engagement to marriage. For the first few hundred years in the tradition of engagement rings, only the wealthiest nobles could afford precious stones for their rings, and most engagement rings were simple metal bands. Plain bands are still worn as engagement rings by both men and women in many countries, including Denmark, Germany, and Sweden."
For example, the Victorian tradition of engagement rings included precious stones whose initials spelled out a message: Lapis lazuli, Opal, Vermarine, and Emerald for LOVE. Other popular rings had gems spelled out Regards or Dearest. Some engagement rings during this era also contained compartments for a lock of the betrothed's hair. Before the end of the 19th century, some "betrothal" gifts did not consist of a ring, but rather a sewing thimble. Not so romantic, is it?
Once there was a larger population of those who could afford engagement rings, this became more popular.
Diamond engagement rings didn't become popular until about 1870 when diamond mines were discovered in South Africa. Then, De Beers created a very successful marketing campaign "A Diamond Is Forever", which we still hear today. They even educated jewelers to instruct would-be husbands that two to three months’ salary was the appropriate amount to spend on an engagement ring. Wonder how they are educating jewelers now. Explains why diamonds are so expensive.
Do you want me to tell you something really subversive? Love is everything it's cracked up to be. That's why people are so cynical about it. It really is worth fighting for, being brave for, risking everything for. And the trouble is if you don't risk anything, you risk even more. -- Erica Jong
Sources:
http://www.wisegeek.com/how-did-the-tradition-of-engagement-rings-start.htm
http://www.experiglot.com/2006/05/23/when-did-diamond-engagement-rings-become-standard/
Bridal Tweet
Hey guys!
So if you haven't yet seen my countdown/wedding timeline, you should really go look at it. It is helpful, I promise.
Anyway, not the point. I have been using BridalTweet.com, mostly to get traffic to my blog and partially because I was curious what all the hype was about. Well, I have received several e-mails from other subscribers saying my timeline was helpful. Here's the awesome part. BridalTweet took a vote and my timeline ended up getting featured on their homepage! Quite exciting, I must say. Hope I helped some brides out.
http://www.bridaltweet.com/profiles/blog/list?promoted=1&xg_source=msg_feat_blogpost
Well, can you tell it is no longer my spring break? Work has been crazy and I am trying to prepare for starting school back up tomorrow. I really hate it when professors choose to give you ridiculously difficult paper assignments over the break, who actually does their homework over a BREAK? Look, I am already getting distracted.
Writing makes me feel better. You see the irony? I come over to write a blog to avoid writing a paper.
To love someone is to see a miracle invisible to others.
~Francois Mauriac
So if you haven't yet seen my countdown/wedding timeline, you should really go look at it. It is helpful, I promise.
Anyway, not the point. I have been using BridalTweet.com, mostly to get traffic to my blog and partially because I was curious what all the hype was about. Well, I have received several e-mails from other subscribers saying my timeline was helpful. Here's the awesome part. BridalTweet took a vote and my timeline ended up getting featured on their homepage! Quite exciting, I must say. Hope I helped some brides out.
http://www.bridaltweet.com/profiles/blog/list?promoted=1&xg_source=msg_feat_blogpost
Well, can you tell it is no longer my spring break? Work has been crazy and I am trying to prepare for starting school back up tomorrow. I really hate it when professors choose to give you ridiculously difficult paper assignments over the break, who actually does their homework over a BREAK? Look, I am already getting distracted.
Writing makes me feel better. You see the irony? I come over to write a blog to avoid writing a paper.
To love someone is to see a miracle invisible to others.
~Francois Mauriac
Phase Bridesmaid- COMPLETE!
I had an exciting evening yesterday. I picked my final bridesmaid!
This of course, means that I will be starting my "bridesblog" section soon, for all you bridesmaids out there that are going through this for the first time. I will continue to provide my wedding details and plans, but hey, I have to help out your party too, right?
And get this, I will be her bridesmaid as well! Her wedding is almost exactly a month after mine, so that gives us plenty of opportunities to share this experience together. I am very excited to see bigger friendships unfold. Not only with me, but between my bridesmaids.
Stacey-- Maid Of Honor
Stacey and I went to high school together. She was my line officer on my dance team and is now my roommate. She is majoring in elementary education at Sam Houston State. She has always been an extremely close and incredible friend of mine. I am so proud of her for everything she has done to let Christ live through her. I appreciate that she has always been one who could be honest and upfront with me.
Audrey-- Bridesmaid
Audrey was my first "Texas" friend. I moved to Texas from Fort Lauderdale, Florida when I was nine. I knew absolutely NO ONE and the rest of the kids on my street wanted nothing to do with me because I was the "new kid". Audrey welcomed me with open arms and we've been friends ever since, also a fellow dancer. She will be graduating high school this semester and will go on to Southwestern University, where she got an $80,000 scholarship. I am so proud of you!!
Clarissa--Bridesmaid
I have only known Clarissa for a year but we have really hit it off as friends. I met her when I first started my job here and now we are managers together. She is engaged to her best friend, Chad. They have been together since their freshman year of high school. I am so glad that I have had the chance to become friends with her and I can't wait for all of our exciting plans! I will also be a bridesmaid in her wedding next April.
I just thought of this. All 4 of us our dancers. I will have to do something with this during my reception, what do you think?
"You don't go to college to find your groom, you go to find your bridesmaids" -Anonymous
This of course, means that I will be starting my "bridesblog" section soon, for all you bridesmaids out there that are going through this for the first time. I will continue to provide my wedding details and plans, but hey, I have to help out your party too, right?
And get this, I will be her bridesmaid as well! Her wedding is almost exactly a month after mine, so that gives us plenty of opportunities to share this experience together. I am very excited to see bigger friendships unfold. Not only with me, but between my bridesmaids.
Stacey-- Maid Of Honor
Stacey and I went to high school together. She was my line officer on my dance team and is now my roommate. She is majoring in elementary education at Sam Houston State. She has always been an extremely close and incredible friend of mine. I am so proud of her for everything she has done to let Christ live through her. I appreciate that she has always been one who could be honest and upfront with me.
Audrey-- Bridesmaid
Clarissa--Bridesmaid
I just thought of this. All 4 of us our dancers. I will have to do something with this during my reception, what do you think?
"You don't go to college to find your groom, you go to find your bridesmaids" -Anonymous
The Story Of The Early Bird Who Got The Worm
I must say, I have excellent timing.
As you know (for those who keep up with my rantings), I had an appointment with The Villas on Thursday morning to finalize the date and get it booked!
I spent a little over an hour talking to the owner's wife about all my wedding plans so far, how I am envisioning my use of the facility, and sharing my excitement about the whole thing. We paid our deposit and got the event booked for March 14th.
As I was leaving, another bride was walking up to The Villas from her car for an appointment.
A couple of hours later, I received an e-mail from the owner telling me everything was confirmed with a little side note on the bottom.
Apparently, that bride wanted my wedding day and argued with the planner to see if we could either have it on the same day or if she could persuade me to move it because she "already booked the church". HA. Can you believe she tried to have a Bride War?
Technically, I know that in my timeline, it says to reserve your venue later on down the road, but what can I say? I don't want to wait around for something and have it not be there in the end.
Sorry girl, I don't play around with my plans.
To keep your marriage brimming,
With love in the wedding cup,
Whenever you're wrong, admit it;
Whenever you're right, shut up.
- Ogden Nash
As you know (for those who keep up with my rantings), I had an appointment with The Villas on Thursday morning to finalize the date and get it booked!
I spent a little over an hour talking to the owner's wife about all my wedding plans so far, how I am envisioning my use of the facility, and sharing my excitement about the whole thing. We paid our deposit and got the event booked for March 14th.
As I was leaving, another bride was walking up to The Villas from her car for an appointment.
A couple of hours later, I received an e-mail from the owner telling me everything was confirmed with a little side note on the bottom.
Apparently, that bride wanted my wedding day and argued with the planner to see if we could either have it on the same day or if she could persuade me to move it because she "already booked the church". HA. Can you believe she tried to have a Bride War?
Technically, I know that in my timeline, it says to reserve your venue later on down the road, but what can I say? I don't want to wait around for something and have it not be there in the end.
Sorry girl, I don't play around with my plans.
To keep your marriage brimming,
With love in the wedding cup,
Whenever you're wrong, admit it;
Whenever you're right, shut up.
- Ogden Nash
Engaged To Details
John and I made it home today. Georgetown is looking rather lovely with all the rain lately.
We came home for several reasons; to see family, talk to our caterer/friend, and to meet with the Villa to sign our contract!
We aren't signing the contract until tomorrow morning, but at least John got to see what he is signing up for. He loved it! I was nervous at first because he didn't seem too thrilled to check the place out, but I think he was pleasantly surprised. This also worked well for me, I was able to see more of the Villa now that there weren't any events taking place this time. It is even more gorgeous than I remembered and just made me all the more ready to take this step. I will tell you more about that tomorrow.
Here is where the cocktail hour will be held! Can't wait to show you pictures of the bridal suite...I about passed out when I saw it.
I really wanted to discuss our meeting with our caterer. Head count will be a little more expensive than I thought, BUT they include things that we did not include when we entered the amount into our budget. He will be providing appetizers, an entree (a pasta and a protein) with 2 sides, rolls, salad, all the tableware, and the non-alcoholic beverages for a total of $12.95 a head at most. Being that he is a good friend of John's, he wants to play around with the price, but well worth it either way. He is a FANTASTIC cook, especially when it comes to Italian food. Also, he got us a really sweet deal on a bartender for the evening. We were thinking more towards $30-50 per hour. One website even said $30 per bartender/per hour/minimum of 4 hours/minimum of 3 bartenders. Ralph's (our caterer) offer is less than that with a minimum of 3 hours. Once he is no longer serving drinks, he isn't on our clock anymore but rather the company. That way, we don't have to pay him for set up and clean up, the catering company does that.
John and I were second guessing alcohol at the wedding, but looking back into it makes us a little more sure of the fact that we want it. Plus, buying our own beer/wine/alcohol is way cheaper than the companies who include alcohol. Go to the store, buy good but cheap wine, serve it! No one is going to care if you spent $8 on a bottle of wine.
"Every love story is beautiful but our's is my favorite" -Anonymous
We came home for several reasons; to see family, talk to our caterer/friend, and to meet with the Villa to sign our contract!
We aren't signing the contract until tomorrow morning, but at least John got to see what he is signing up for. He loved it! I was nervous at first because he didn't seem too thrilled to check the place out, but I think he was pleasantly surprised. This also worked well for me, I was able to see more of the Villa now that there weren't any events taking place this time. It is even more gorgeous than I remembered and just made me all the more ready to take this step. I will tell you more about that tomorrow.
Here is where the cocktail hour will be held! Can't wait to show you pictures of the bridal suite...I about passed out when I saw it.
I really wanted to discuss our meeting with our caterer. Head count will be a little more expensive than I thought, BUT they include things that we did not include when we entered the amount into our budget. He will be providing appetizers, an entree (a pasta and a protein) with 2 sides, rolls, salad, all the tableware, and the non-alcoholic beverages for a total of $12.95 a head at most. Being that he is a good friend of John's, he wants to play around with the price, but well worth it either way. He is a FANTASTIC cook, especially when it comes to Italian food. Also, he got us a really sweet deal on a bartender for the evening. We were thinking more towards $30-50 per hour. One website even said $30 per bartender/per hour/minimum of 4 hours/minimum of 3 bartenders. Ralph's (our caterer) offer is less than that with a minimum of 3 hours. Once he is no longer serving drinks, he isn't on our clock anymore but rather the company. That way, we don't have to pay him for set up and clean up, the catering company does that.
John and I were second guessing alcohol at the wedding, but looking back into it makes us a little more sure of the fact that we want it. Plus, buying our own beer/wine/alcohol is way cheaper than the companies who include alcohol. Go to the store, buy good but cheap wine, serve it! No one is going to care if you spent $8 on a bottle of wine.
"Every love story is beautiful but our's is my favorite" -Anonymous
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